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Employees Enjoy Turducken Luncheon

Submitted by on November 7, 2013 – 4:07 pmNo Comment

SFSC employees came out to help support the SFSC Culinary Arts Program during its annual turducken luncheon on Nov. 7.Turducken is a specially prepared dish of turkey, stuffed with duck, stuffed with chicken. Robert Flores, director of modeling renovation and maintenance, and his daughter Monica Flores, SFSC culinary student, enjoy their turducken lunch.

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Christine Greenwald (left), nursing professor; and Tonya Chancey, nursing professor.

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