Employees Enjoy Turducken Luncheon
Submitted by Administrator on November 8, 2012 – 4:26 pmOne Comment
SFSC employees came out to help support the SFSC Culinary Arts Program during its annual turducken luncheon on Nov. 8.Turducken is a specially prepared dish of turkey, stuffed with duck, stuffed with chicken. Bobby Sconyers, professor, Dental Assisting, and Jill Sconyers, resource development assistant, enjoy their turducken lunch.
(From left) Colleen Rafatti, director, Career Development; Lorrie Jaques, instructor, Office Education; Tina Cardenas, lead instructor, Supervision and Management, and Cindy Kinser, chair, Business and Computer Technologies, followed up their turducken lunch with pecan pie a la mode.
As always, lunch was an exceptional epicurean delight. Thanks for the opportunity to share in your talents.