2012 Chili Cook-Off
The Division of Applied Sciences and Technologies hosted its annual chili cook-off to raise money for SFCC’s Relay for Life team. This year’s cook-off included 12 competitors, and Glenn Little, Dr. Kimberly Batty-Herbert, and David Herbert served as judges.
(From left) Susan Volpitta, property specialist, and Angela Chaffin-Miller, staff assistant, Health Education, enjoy each other’s company during the chili cook-off.
(From left) Doug Davis and Daniel Keller, automotive service technology instructors, chow down during the Chili Cook-Off.
This year’s Chili Cook-Off winners were Kevin Brown, dean applied science and technologies, third place; David Noel, Small Business Development Center, second place; and Joel Boydston, professor, networking technology, first place. Pictured (from left to right) are Dr. Leana Revell, Noel, Boydston, Brown, and Dr. Norm Stephens.
