SFCC’s Annual Chili Cook-Off Raises Money for Relay for Life
South Florida Community College’s (SFCC) Division of Applied Sciences and Technologies held the ninth annual Chili Cook-off at the Highlands Campus as a benefit for the American Cancer Society’s Relay for Life being held in Avon Park on May 7 – 8. The proceeds were split and presented to the two SFCC Relay for Life teams (from left) SFCC’s Association of Florida Colleges (AFC) chapter President Keith Loweke, coordinator, risk management; Rachelle Roman, president, International Student Organization (ISO); Ralene Graham, team captain, Nursing Relay for Life Team; Natalia Terreros, team co-captain, Phi Theta Kappa, ISO, and AFC Relay for Life Team; and Kevin Brown, dean, Applied Sciences and Technologies. The February cook-off raised $618 for the cause.
